The Beecademy is your comprehensive guide to sustainability in the food and restaurant sector. Split into two tiers, it's structured to serve both foundational knowledge and advanced insights.
The fun part? No need for offline trainings, everything is online.
Take a dive into the essentials of sustainability. Explore modules on sustainability basics on everything from crafting sustainable menus and effective waste management, to conserving water and energy. Each module features insightful videos tackling the core of the topic, followed by practical solutions. Test comprehension with a short quiz at each section's conclusion, and delve deeper into supplementary resources available in every module description.
Venturing beyond the basics, Sustainability in Practice brings the Beecademy into real-world scenarios. Engage with frontline sustainability experts, from chefs and farmers to researchers. Through our regularly updated videocasts, witness the principles in action, be it the functioning of a zero-waste restaurant or local initiatives. This dynamic section allows for feedback, addresses pressing queries, and dives into evolving sustainability challenges.
The Beecademy’s core is collaboration and accessibility. Whether training staff, addressing specific challenges, or seeking inspiration for next-level sustainability, we make knowledge accessible to all, catering to every stage of your sustainability journey.
