Humbee brings the customer to the website of the restaurant. Because of this, it is possible to ask a social tariff to the restaurants. We will provide the restaurant the same perks as a platform, but we cannot spend millions on marketing, because of our low tariff. If we have to spend millions on marketing, we have to increase our prices. Because of this, we want to create a success together with the restaurants and consumers.
Furthermore, we offer an even lower tariff for restaurants that are working more sustainable and who have earned the green star(s). It’s a small gesture from our side, with a potential huge impact on the environment.
The ultimate goal is to offer the platform for free to restaurants that continue the mission to become more sustainable.